This Rump Roast recipe using Wells Farms Premium Beef is sure to impress your family and friends and make you look like a culinary genius. Using local, farm fresh beef and a blend of spices gives this Rustic Rump Roast a flavor that you all will love.
The sweet 25 year Balsamic vinegar from The Oilerie in Sun Prairie, Wisconsin was the perfect complement to the locally raised onions from Lundeen Farms and Wells Farms Premium Beef Steaks. The balsamic onions are a versatile dish and would be fantastic with a pot roast or a burger with some Wisconsin blue cheese.
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