Recipe Challenge Recipes
Week #6 - Pesto Butter Skirt Steak
About the Cut
Skirt Steak
About:
This long and very thin cut is known for its robust flavor profile. It is the perfect cut to marinate an...
Week #5 - Shredded Beef Lettuce Wraps
About the Cut
Beef Shanks/Soup Bones
I always say that this is a totally underestimated cut of beef!! So many possibilities and ways to us...
Week #4 - Smothered Italian Sausages
ABOUT THE CUT
Italian Sausage Brats
About:
Sausage is seasoned ground pork and comes from a variety of pork cuts - can include hams, loin, ...
Week #3 - Cranberry Balsamic Pork Roast with Mascarpone Polenta
This week we get a little more challenging with some more complex flavors for you all! I wouldn't say this one is very difficult, it just is a l...
Week #2 Recipe Challenge - Taco Tarts
When I was got married, my friends and family hosted bridal showers for me and asked each of the guests to bring a recipe card with their fav...
Week #1 Recipe Challenge - Ham Steak with Cracker Barrel sides
Who doesn't love a good Old-Fashioned dinner from Cracker Barrel? There are so many classic menu items that are equal parts nostalgic and de...
Split Pea Soup
Split Pea Soup
3 Carrots (1 1/2 cups), diced
4 Stalks Celery (1 cup), diced
1 Onion (1 1/2 cups), diced
5 cups Chicken Broth
1 bag (16 oz) Dry S...
Ham & Bean Soup
Ham & Bean Soup
3 Carrots, diced
3 Stalks Celery, diced
1 Onion, diced
1 - 20 oz bag mixed 15 dry Beans (Hurst Brand is what I use)
1 Wel...
Tavern Sliders
This is a great recipe because the meat slow cooks all day, the sandwiches come together quickly, and there are lots of ways to customize the s...
Gyros
Kenny doesn't often put his skills to work too much these days, but he is a pretty decent cook! He does get all the credit for this first re...
Cilantro Citrus Carnitas
Ingredients2-3 lb Wells Farms Pork Shoulder Roast1 cup Orange Juice1/2 bottle Cilantro Lime Marinade (I used the Simple Truth Brand from Pick ...