All Recipes

  Hard to believe this is the last week of our 2022 Recipe Challenge! I have loved creating and adapting recipes for you all this season.  I hope...

  This is the first week and first recipe of the 2022 Recipe Challenge! I hope you are excited to get in the kitchen and try some new things!  T...

Blue Cheese Crusted NY Strip Steak     Blue Cheese Crust: 3 Tbsp Butter, soft 1/4 cup Panko Bread Crumbs 1/3 cup Blue Cheese 1/4 tsp Garlic, finel...

  Steak and Eggs Hash   6 Medium Yellow Potatoes 3 Tbsp Butter or 2 Tbsp Butter and 1 Tbsp Olive Oil 1/2 Sweet Onion, chopped 1/2 Bell Pepper,...

Looking for a quick, low mess, low stress dinner? Here is your answer! Sirloin Steak, fresh veggies, and a flavorful marinate is all that goe...

The sweet 25 year Balsamic vinegar from The Oilerie in Sun Prairie, Wisconsin was the perfect complement to the locally raised onions from Lundeen Farms and Wells Farms Premium Beef Steaks.  The balsamic onions are a versatile dish and would be fantastic with a pot roast or a burger with some Wisconsin blue cheese.

Kenny came home from a work dinner recently and was raving about a chimichurri sauce he had with some beef.  So this weekend we tried our be...