About the Cut
Skirt Steak
About:
This long and very thin cut is known for its robust flavor profile. It is the perfect cut to marinate and grill hot for fajitas or use for stir -fry or slice for salads. Skirt steaks come from the Plate Primal which is the section right under the rib primal and tends to have higher fat content. It is also the home of short ribs and ground beef. Slicing beef against the grain is always important, but even more so for thin, course cuts such as the Skirt Steak.
Optimal Cooking Methods:
Grill, Pan-broil, Pan Sear, or Broil.
Pesto Butter Skirt Steak
Ingredients:
1 (approx. 1 1/2 lbs) Wells Farms Skirt Steak
3 TBSP Canola or Olive Oil
Kosher Salt and Freshly Ground Black Pepper
1/4 cup Store Bought Basil Pesto
4 TBSP Unsalted Butter, softened
1 lb Fresh Asparagus
For Full Recipe visit...
15-Minute Grilled Skirt Steak with Pesto Butter Recipe | Food Network Kitchen | Food Network
Bonus Recipe: Crispy Garlic Butter Parmesan Smashed Potatoes
We found this to be a great side dish to accompany the steak (and many other proteins!). It's become one of our favorite potato recipes lately.
Crispy Garlic Butter Parmesan Smashed Potatoes (cafedelites.com)