Caramelized Balsamic Onions

Caramelized Balsamic Onions and Steak - made with Wells Farms Steaks and The Oilerie 25 Year Balsamic Vinegar

When I tasted the balsamic vinegar from The Oilerie in Sun Prairie for the first time, I just knew I needed to use it with our beef.  This balsamic is aged for 25 years and is like a sweet syrup.  It is absolutely delicious!

While at the Sun Prairie Farmers Market last week I spied some gorgeous looking onions from Lundeen Farms and instantly thought they would be perfect to pair with the balsamic and our beef. 
Wells Farms T-Bone Steaks, Lundeen Farms Onions and The Oilerie of Sun Prairie's 25 year aged Balsamic vineger for caramelized balsamic onions

We grilled up some of our Wells Farms Premium Beef T-Bone steaks and topped them with the caramelized balsamic onions and they were the perfect pair.  The only thing that could have made it better would have been if I had some blue cheese crumbles to sprinkle on top.  The balsamic onions are a versatile dish and would be fantastic with a pot roast or a burger with a little Wisconsin blue cheese.

Wells Farms Premium Beef T-Bone Steaks with The Oilerie 25 Year Balsamic Caramelized Onions

We would love for you to give it a try and let us know what you think.  Shoot us an email, send us a picture, post a pic on our Facebook page, tag us on Instagram (@wellsfarmsbeef) or Facebook (@wellsfarmsbeefwi) or pin it on Pinterest.  Happy Eating!

From our Family to yours,

Sarah Wells

Wells Farms


Click Here to Print Recipe


 Caramelized Balsamic Onions with Wells Farms Steaks

*We were not compensated for this post.  The Oilere products were provided to us for recipe creation and the recipes and opinions are all our own.

Leave a comment

Please note, comments must be approved before they are published