Flank Steak

The Flank Steak has been an underestimated cut of beef for years and has been gaining in popularity recently. It is a thin long steak that is great for marinading, grilling, and sliced thinly.  Flank steaks are often used in fajitas or stir-fry.

• Premium Angus Beef
• 100% natural, no added hormones
• Dry-aged 14+ days for improved flavor and texture
• Individually vacuum sealed
• Product will be delivered frozen
• Weight: Approx. 1.0 - 1.5 lbs

You can be confident when purchasing beef from Wells Farms that your beef was raised on a small local farm outside Madison, Wisconsin by our family.  We take great pride in raising our animals with the utmost care and respect to provide you with a premium product that you can trust. Beef raised by Wells Farms is all natural meaning it has no added hormones.  Thank you for choosing Wells Farms Beef as your source for local beef.