Smoked Ham

A perfect addition to any holiday table, an old fashioned, bone-in Wells Farms Smoked Ham.  

• Heritage Duroc Pork
  
• 100% natural, no added hormones
• Product will be delivered frozen
  
• Weight: Approx. 5-19 lbs

Cooking Instructions:

Half Hams: Place ham in a pan with a little water at the bottom and cover with foil. Bake at 350 degrees for 1.5 - 2 hours, or until heated through.

Full Hams: Place ham in a pan with a little water at the bottom and cover with foil. Bake at 350 degrees for approximately 3 hours, or until heated through.

Ham Steaks/Slices: Warm in a skillet or frying pan until heated through.

You can be confident when purchasing beef and pork from Wells Farms that your meat was raised on a small local farm outside Madison, Wisconsin.  We take great pride in raising our animals with the utmost care and respect to provide you with a premium product that you can trust. Meat raised by Wells Farms is all-natural meaning it has no added hormones.  Thank you for choosing Wells Farms Beef as your source for local meats.