3 lb Wells Farms Brisket
1/2 Tbsp Thyme
1 1/2 tsp White Pepper
1 Tbsp Smoked Paprika
1 tsp Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp ground Cumin
1 Cup Wells Farms Bone Broth
1 Tbsp Worcestershire
Mix together the thyme, pepper, smoked paprika, salt, onion powder, garlic powder and cumin in a bowl. Thoroughly coat all sides of the brisket with the spice rub. Place the brisket in a slow cooker and pour the bone/beef broth and Worcestershire sauce into the bottom of the slow cooker. Set the slow cooker on low and cook for 10-12 hours. The brisket should easily shred.
Serve with your favorite BBQ sauce and enjoy!
