Wells Farms Minestrone Soup Recipe - Beef in Madison, WI - Beef in Sun Prairie, WI


2 Tbsp olive oil

2 carrots, chopped

2 stalks celery, chopped

½ onion, chopped


1 quart (32 oz) of diced tomatoes, undrained

7 cups Wells Farms Beef Bone Broth

1 can light kidney beans, drained and rinsed

1 can chick peas, drained and rinsed

1 can (15 oz) tomato sauce

2 tsp Italian seasoning

1 tsp course sea salt

1 cup small shell pasta

2 cups chopped fresh spinach

Optional: Pulled meat from soup bones used in making the Beef Bone Broth recipe linked above

Add olive oil to stock pot or Dutch oven and add carrots, celery, and onion.  Sauté until vegetables soften. Add the rest of the ingredients and simmer until warm.

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