Ham & Bean Soup

3 Carrots, diced

3 Stalks Celery, diced

1 Onion, diced

1 - 20 oz bag mixed 15 dry Beans (Hurst Brand is what I use)

1 Wells Farms Smoked Ham Hock

6 Cups Chicken Stock

2 Cups Water

1 tsp Salt

1/2 tsp Pepper

2 tsp Garlic Powder

1 tsp Smoked Paprika

1 tsp Cumin

1 tsp Thyme

1 Bay Leaf

Add all ingredients to a slow cooker and cook on low for 8-10 hours.  Pull meat apart and remove bones, fat, and bay leaf.  Serve with crusty bread.