This hearty breakfast casserole doesn't require any overnight prep and is perfect for a wholesome, cozy breakfast on a cold winter day!
Ingredients:
1 pkg (8) Refrigerator Biscuits
1 lb Wells Farms Breakfast Sausage (browned)
6 eggs
1 1/2 cup milk
1 1/2 cup shredded cheddar cheese
1/4 tsp black pepper
1/4 tsp salt
2 TBSP butter
1/4 cup flour
dash black pepper
dash smoked paprika
Directions:
1. Pre-heat oven to 350 degrees F
2. Spray/Grease 9x13 or 12x10 baking dish
3. Lay biscuits in a single layer in prepared baking dish
4. In a cast iron or heavy bottom skillet, brown the sausage.
5. Spoon the sausage over the biscuits.
6. Sprinkle 1 cup of the shredded cheese over the sausage.
7. In a bowl mix together, eggs, 1/2 cup milk, 1/2 tsp black pepper and 1/4 tsp salt.
8. Pour egg mixture over the biscuits, cheese and sausage.
9. In the pan you used to brown the sausage, add 2 tbsp butter to melt.
10. Add 1/4 cup flour to the pan and mix with the butter. Cook for about 1 minute until bubbly and just starting to turn a light brown.
11. Add the 1 cup of milk, dash of pepper and paprika. Stir until thickened.
12. Pour the gravy over the biscuits and sausage.
13. Sprinkle with the remaining 1/2 cup of cheese.
14. Bake for 30 minutes until the eggs are fluffy and the cheese is melted.
Recipe adapted from allrecipes.com