A Round Up of Steakhouse Sides


You can't just have mediocre side dishes if you are going to the trouble to make a great steak, right? Check out some of these steakhouse classic side dishes you can make for yourself.


Maui Onion Straws

These are my absolute favorite onion ring recipe I have ever found! This recipe highlights a sloppy joe recipe, but I think the onion rings are the real star!

Maui Onion Straws with Wells Farms Porterhouse Steak - Beef near Madison, WI


Sloppy Joes with Maui Onion Straws Recipe | Guy Fieri | Food Network


Creamed Spinach

If you are looking for a light side, you are going to want to keep on scrolling because this one isn't it! But boy oh boy is it delicious.

Creamed Spinach with Wells Farms NY Strip Steak - Locally raised beef near Madison, WI

The Best Creamed Spinach Recipe - Dinner, Then Dessert


Green Beans Amandine

Delicious, vibrant green beans seasoned with a little lemon and some slivered almonds would make an excellent option for your steakhouse dinner at home. 

Taste of Home Green Beans Amandine
photo by Taste of Home

Green Beans Amandine Recipe: How to Make It | Taste of Home


Honey Balsamic Roasted Brussels Sprouts

This is the only way I make Brussels Sprouts at our house. The honey and balsamic make these the perfect addition to any dinner. And do yourself a favor, if you are local (and even if you are not because I think they ship) get yourself some 25 year aged balsamic from The Oilerie in Sun Prairie, it's nothing like you have ever had before!

Honey Balsamic Roasted Brussels Sprouts
photo by Crunchy, Creamy, Sweet

Honey Balsamic Roasted Brussels Sprouts Recipe - Crunchy Creamy Sweet


Chive Smashed Potatoes

I don't have a recipe for the potatoes that I made because it is literally just minced garlic and red potatoes boiled together, drained and then returned to the pan and smash with a few spoonful's of sour cream.  If you are a strict recipe follower, than this recipe looks like a great one too!

Smashed Red Potatoes

photo by Taste of Home

Chive Smashed Potatoes Recipe: How to Make It | Taste of Home

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